Best Chocolate Chip Cookie Recipe

Ingredients

• 2 cups all-purpose flour



• 1/2 teaspoon baking soda



• 1/2 teaspoon salt



• 3/4 cup unsalted butter, melted



• 1 cup packed brown sugar



• 1/2 cup white sugar



• 3 tablespoons of organic vanilla sugar



• 1 tablespoon vanilla extract



• 1 egg



• 1 egg yolk
  


• 2 cups semi-sweet chocolate chips
  
  

Directions

1. Mix together the flour, baking soda, and salt; set aside.



2. In a seperate bowl, mix the melted butter, brown sugar, white sugar, and vanilla sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.



3. Blend everything together into one bowl. Stir in the chocolate chips by hand.



4. Place in fridge and chill for twenty minutes.



5. Preheat oven to 325 degrees F. Grease cookie sheet or line with parchment paper.



6. Removing from fridge, drop cookie dough onto the cookie sheet, and softly press down with palm to flatten (just a smidget!). Space according to size.



7. Bake for 17-20 minutes in the oven, or until the edges are lightly toasted. Let cool for a few minutes before placing on a plate to enjoy. ♥
   
   

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